Menú del Dia:
A compartir:
- TARTAR COREANO ATUN, PEPINO ENCURTIDO CON ADEREZO KOREANO DE SESAMO, JENGIBRE & CHILE, SERVIDO CON ARROZ JAZMÍN
- CAUSA DE CALAMAR & LANGOSTINO PATATA & AJI AMARILLO
- PANCAKE COREANO VEGETALES & KHAO MAN GAI
- DIM SUM THAI LONGANIZA DE CHIANG MAI & KHAO MAN GAI
- TACO DE CORDERO XIAN CON MAYO-SIRACHA, PEPINO ENCURTIDO & CEBOLLA MORADA
- WOK DE CERDITO CON SHITAKE, JENGIBRE & ANCARDOS, SERVIDO CON ARROZ JAZMIN
PRECIO POR COMENSAL 29.50€
(POSTRE Y BEBIDAS NO INCLUIDAS).
SERVIDO A MESA COMPLETA, DE MIERCOLES A VIERNES DE 13.30 a 15:15. NO FESTIVOS NI VISPERAS
*Los alegremos marcados en amarillo indican contaminación cruzada.
(TODOS NUESTROS PESCADOS HAN SIDO PREVIAMENTE CONGELADOS A TEMPERATURAS INFERIORES A -20º)
PLATOS / POSTRES / VINOS / BEBIDAS / COCTELES/ LICORES / MENÚ DEL DÍA/ MENÚ DEGUSTACIÓN / MENÚ BOUET
Daily menu:
To share :
- KOREAN TARTAR TUNA, CUCUMBER IN BRINE & TOASTED SESAME, GINGER AND CHILLY DRESSING, SERVED WITH STEAMED JAZMIN RICE
- SQUID & PRAWN CAUSA POTATO & YELLOW AJI
- KOREAN PANCAKE VEGETALES & KHAO MAN GAI
- THAI DIM SUM CHIANG MAI SAUSSAGE & KHAO MAN GAI
- XIAN LAMB TACO WITH MAYO-SIRACAH, PICKELED CUCUMBER & RED ONION
- PORK BELLY WOK WITH SHITAKE, GINGER & CASHEWS, SERVED WITH JAZMIN RICE
PRICE PER GUEST 29.50€
(DESSERT, COFEE & DRINKS NOT INCLUDED)
SERVED TO FULL TABLE. FROM WEDNESDAY TO FRIDAY, FROM 13.30 TO 15:15. NOT HOLIDAY EVE.
*ALLERGENS IN YELLOW MEANS CROSSING CONTAMINATION.
(ALL OF OUR FISHES WERE BEEN FROZEN UNDER -20º)
Los menús ofrecidos, tienen una orientación y no tendrán que coincidir por completo con los que se sirven el día de la reserva. Cualquier variación siempre respetará el diseño del menú ofrecido e intentará ajustarse a su contenido original tanto como sea posible.
The menus offered, have an orientation and will not have to coincide entirely with those served on the day of the reservation. Any variation will always respect the design of the offered menu and will try to adjust to its original content as much as possible.